‘Wok Along with Lee Kum Kee’ is a promotional recipe book which lets the reader discover and make easy, yet authentic Chinese meals.
As well as providing a range of easy to make Chinese recipes, the booklet also covers a range of different subjects to help immerse the reader into Chinese culture.
Large photography is used throughout to provide good visual references of both the recipes and other related topics. Playful handwritten notes and drawn illustrations give the booklet a lively character.
Helpful guides will tell you how to spot the difference between Shiitake, Oyster and Enoki mushrooms, or varieties of Tofu such as bean curd and tofu sheets. While providing cooking ideas for them all.
